13 Best Meat Smokers

Is there anything better than the smell of smoked meat on a hot summer day? If you’re looking for the best meat smoker to take your outdoor cooking to the next level, you’ve come to the right place. In this post, we’ll share our top picks for the best meat smokers on the market today. Whether you’re a seasoned pro or just starting out, we’ve got something for you. So fire up that smoker and get ready to feast!

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Masterbuilt 30" Digital Electric Meat Smoker

Masterbuilt

The Masterbuilt 30-inch Digital Electric Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door. Four chrome-coated racks provide plenty of room to smoke up to 6 chickens, 2 turkeys, 4 pork butts, or 4 racks of ribs. With Thermostat control, your food will come out consistently delicious every time.

Pros:

Add Wood Chips Without Opening The Smoker Door
30" Capacity

Cons:

Temperature Control Could be Better

Key Features:

Easy To Use
Easy To Assemble
Easy To Clean

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Cuisinart 30" Electric Meat Smoker

Cuisinart

If you're a fan of smoked meats, this Cuisinart electric meat smoker is perfect for you. It can smoke large cuts of meat easily, and cleanup is a breeze thanks to the dishwasher-safe racks. Plus, the stainless steel trays make it easy to add your favorite wood chips without any hassle. So whether you're a beginner or an experienced grill master, this smoker will help you create delicious smoked foods in no time!

Pros:

3 Removable Smoking Shelves
Easy To Clean
30"

Cons:

Temperature Control Could be Better

Key Features:

Easy to Assemble
Easy to Use
Good Beginner Smoker for the Price

Buy from Amazon Buy from Cuisinart

Char-Broil 30" Deluxe Stainless Steel Digital Electric Meat Smoker

Char-Broil

Looking to perfect your smoking technique? The Char-Broil Deluxe Stainless Steel Digital Electric Meat Smoker is just what you need. With easy-to-use digital controls, this smoker is great for beginners and pros alike. Achieve smokey and tender perfection with every cook. With 725-square inches of internal cooking space spread across 4 adjustable smoking racks, this digital electric meat smoker provides the capacity to cook a wide variety of meats- whether cooking for a small or large group. The large capacity smokebox and 4-cup wood chip capacity deliver up to 7 hours of smoking, without the need to open the door and refill. So go ahead and impress your friends and family with your mad smoking skills!

Pros:

Smoke Tight Seal
4 Removable Racks
4 Cup Wood Chip Capacity

Cons:

Temperature Contol Could be Better

Key Features:

7 Hours of Smoking
See Through Glass Door
Easy to Use

Buy from Amazon Buy from Char-Broil

PIT BOSS Deluxe Wood Pellet Grill and Meat Smoker

PIT BOSS

The PIT BOSS Deluxe Wood Pellet Grill and Meat Smoker is the perfect way to enjoy the delicious, wood-fired flavor. Made from premium gauge stainless steel, this grill features a removable side shelf/serving tray, two large wheels, and a digital control board with an LED readout. Fan forced convection cooking ensures evenly cooked food every time, while the direct and indirect heat options allow you to customize your grilling experience. With 100% all-natural hardwood pellets, this grill provides a superior flavor that will make your next cookout unforgettable.

Pros:

Heavy-Duty Steel Construction
465 Square Inches of Cooking Surface

Cons:

Temperature Contol Could be Better

Key Features:

Fuel Type: 100% All Natural Hardwood Pellets
Easy to Assemble, Use, and Clean

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Traeger Pro Series 34 Wood Pellet Outdoor Electric Grill and Meat Smoker

Traeger

Looking for a way to take your outdoor cooking up a notch? The Traeger Pro Series 34 Wood Pellet Outdoor Electric Grill and Meat Smoker is just what you need. This superior grill uses 100% all-natural hardwood pellets to infuse your food with amazing wood-fired flavor. Plus, it's easy to get consistent results thanks to the built-in temperature control. So why bother with gas or charcoal grills when you can have the real thing? Traeger created the original wood-pellet grill for a reason – because nothing tastes better than food cooked over a wood fire. try it for yourself and see!

Pros:

Large Cooking Capacity
Easy to Assemble
Easy to Use

Cons:

Temperature Control

Key Features:

Wood-Fired Flavor from Hardwood Pellets
Sturdy and Durable Steel Construction
Powder Coated Finish

Buy from Amazon Buy from Traeger

Dyna-Glo Signature Series Heavy-Duty Vertical Offset Charcoal Meat Smoker & Grill Combo

Dyna-Glo

If you're looking for that classic smokehouse flavor, the Dyna-Glo Signature Series Heavy-Duty Vertical Offset Charcoal Meat Smoker & Grill Combo is a perfect choice. Cook meats slowly and low in the smoker's body, from brisket to ribs to sausage. Pre-installed sausage hooks give you additional cooking flexibility. With both grilling and offset smoking capacity, this multifunctional smoker lets you have it all. Smoke your pork shoulder low and slow or grill up burgers for the crew. For additional cooking space, simply use the offset for grilling sides or foods that require different temperature zones. So whether you're smoking brisket or grilling burgers, the Dyna-Glo Signature Series Heavy-Duty Vertical Offset Charcoal Meat Smoker & Grill Combo has you covered.

Pros:

Sausage Hooks
Analog Temperature Gauge
Easy to Assemble

Cons:

Shipping Damage Complaints

Key Features:

Heavy-Gauge Steel Body Construction
Easy to Assemble
Fair Price

Buy from Amazon Buy from Dyna-Glo

Weber Smokey Mountain Charcoal Meat Smoker

Weber

Looking to achieve that authentic smokehouse flavor at home? Look no further than the Weber Smokey Mountain Charcoal Meat Smoker. This smoker can accommodate a whole turkey and an entire ham at the same time, making it perfect for large gatherings. Plus, it's easy to assemble, so you'll be up and smoking in no time. So fire up the grill and get ready to enjoy some delicious smoked meats!

Pros:

Small Footprint
Large Cooking Area
Portable

Cons:

A Little Pricey

Key Features:

Superior Heat Retention
Easy to Use
Easy to Clean

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Dyna-Glo 36" Vertical Charcoal Meat Smoker

Dyna-Glo

Looking to add some smokey flavor to your favorite foods? With this Dyna-Glo vertical meat smoker, you can smoke meats, poultry, fish, and more with charcoal or wood chips – for delicious, succulent results every time. The included charcoal chamber and grate let you customize the smoke flavor, while the removable ash pan makes cleanup a breeze. Plus, with 4 height-adjustable cooking grates, this smoker is perfect for any food size or type. Bring on the smoked goodness!

Pros:

4 Cooking Grates
Charcoal & Ash Management System
784 Square Inches of Cooking Space

Cons:

Missing Hardware Complaints

Key Features:

Vertical Design
Easy to Use
Lightweight and Sturdy

Buy from Amazon Buy from Dyan-Glo

Masterbuilt Propane Meat Smoker with Thermostat Control

Masterbuilt

Looking to smoke some meat like a pro? Look no further than the Masterbuilt Propane Meat Smoker with Thermostat Control. This smoker comes equipped with patented thermostat control, which will maintain your desired cooking temperature without any fuss or guesswork. Plus, it has a safety shut-off valve for added peace of mind. And if that wasn't enough, the smoker also comes with four smoking racks that provide plenty of space to cook up to 16 chickens, 6 turkeys, 8 racks of ribs, or 8 pork butts at once! So whether you're a first-time pitmaster or an experienced smoking pro, this smoker is sure to impress your friends and family with some delicious mouth-watering smoked meats!

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Masterbuilt Gravity Series 560 Digital Charcoal Grill & Smoker Combo

Masterbuilt

If you're looking for a charcoal grill that can do it all, look no further than the Masterbuilt Gravity Series 560 Digital Charcoal Grill & Smoker Combo. This versatile grill has a digital control panel for precision temperature control, plus Wifi and Bluetooth connectivity for even more convenience. With its built-in temperature gauge and meat probe thermometer, you'll be able to achieve perfect results every time. The GravityFed hopper holds 10 lbs. of lump charcoal or 16 lbs. of briquettes for 12-15 hours of use, making it ideal for long cookouts. And with two porcelain-coated warming/smoking racks, you'll have plenty of space to smoke or sear your favorite foods. So whether you're cooking for a party or just yourself, the Masterbuilt Gravity Series 560 Digital Charcoal Grill & Smoker Combo is a perfect choice.

Pros:

Gravity Fed Hopper Holds 12+ Hours of Charcoal Fuel
560 Sq Ft of Cooking Space
Wifi and Bluetooth Connectivity

Cons:

Some Shipping Damage Complaints

Key Features:

Easy to Use
Digital Temperature Control
Stainless Steel Construction

Buy from Amazon Buy from Masterbuilt

Realcook Vertical Charcoal Meat Smoker and BBQ Grill Combo

Realcook

Introducing the Realcook Vertical Charcoal Meat Smoker and BBQ Grill Combo – the perfect choice for anyone who wants the ultimate in smoking and grilling flexibility. This smoker is extremely easy to assemble and use, with a two-layer design that makes it easy to take apart and transport. Plus, it comes with four hanging hooks inside the lid so you can hang meats, fish, cheese, sausages, or other food. The combo also includes a meat smoker, BBQ grill, and fire pit – perfect for anyone who wants the versatility to smoke foods hot or cold using charcoal or wood pellets. With a built-in thermometer and adjustable air supply on the lid, this smoker offers great temperature control for precision meat smoking every time.

Pros:

2 Access Doors
Portable
4 Hanging Hooks
Build-in Thermometer

Cons:

Wish a Little More Heavy Duty

Key Features:

Easy to Use and Assemble
3-in-1 Smoker, Grill, or Firepit

Buy from Amazon Buy from Walmart

Dyna-Glo Grill Wide Body Vertical Offset Charcoal Meat Smoker

Dyna-Glo Grill

Looking for a smokin' good time? The Dyna-Glo Wide Body Vertical Offset Charcoal Meat Smoker is perfect for any smoking enthusiast. With its large charcoal chamber, grate, and sliding removable steel ash pan, this smoker can handle hours of cooking with minimal maintenance. Plus, the vertical design lends itself to naturally rising heat and improved smoke flavor. So whether you're smoking brisket, ribs, or anything else, you'll be able to get that classic smokehouse flavor that everyone loves.

Pros:

6 Adjustable Cooking Grates
1890 sq in of Cooking Space
Vertical Design

Cons:

Temperature Control Could Be Better

Key Features:

Stainless Steel Construction
Easy to Assemble
Good Value for the Price

Buy from Amazon Buy from Dyna Glo Grill

Traeger Pro Series 575 Wood Pellet Grill and Meat Smoker Combo with Wifi

Traeger

Traeger's Pro Series 575 Wood Pellet Grill and Meat Smoker Combo with Wifi is the perfect grill for those who want to smoke ribs, pork shoulder, or brisket one day grill burgers and dogs the next. With consistent temperatures every time, Traeger makes mastering your BBQ easy and repeatable. The all-natural hardwood pellets infuse amazing wood-fired flavor into everything you cook, while the wifi capabilities let you keep an eye on your cooking progress from anywhere.

Pros:

Wifi Control
575 sq in Cooking Area

Cons:

Temperature Contol Could Be Better

Key Features:

Easy to Assemble
Easy to Use
Great Flavor

Buy from Amazon Buy from Traeger

FAQs:

Is electric or wood smoker better?

Some people prefer electric smokers because they are easier to control and maintain a consistent temperature. Electric smokers also tend to be less expensive than wood smokers. Wood smokers can add a more traditional flavor to your food, but they require more attention and can be harder to control.

How to add wood flavor to meats with an electric smoker?

You can buy wood chips that are designed to be used with electric smokers. These chips come in different flavors, so you can choose the one that best suits your preferences. You will need to soak the wood chips in water for at least 30 minutes before using them. This will help to release the flavor and prevent the chips from burning. Once the wood chips are soaked, you can add them to the smoker and allow the meat to cook as usual.

What are the benefits of smoking meat?

Smoking meat can add flavor and tenderness to the meat. It can also help to preserve the meat so that it will last longer. Smoking meat can be a great way to impress your guests at a party or barbecue.

What are the disadvantages of smoking meat?

One of the disadvantages of smoking meat is that it can be time-consuming. It can also be challenging to control the temperature when smoking meat, leading to the meat being overcooked or burned.

What should I look for when buying a smoker?

1. Determine the size that you need – Most smokers come in a range of sizes from small to large. Consider how much meat you typically smoke at one time and choose a size that will accommodate your needs. Also, consider portability. How easy is it to move the meat smoker around?
2. Decide on the type of smoker – There are several different types of smokers available on the market, such as electric smokers, propane smokers, charcoal smokers, etc. If you are a beginner we recommend electric or propane smokers. For advanced users who want the best authentic taste, we recommend a charcoal smoker.
3. Consider the features – When choosing a smoker, look for features that will make your smoking experience more enjoyable. Some features to look for include: digital controls, temperature probes, smoking racks, and storage space. If you’re a beginner, it might be best to purchase a pre-assembled smoker. If you have some experience, you might want to buy a smoker that will require some assembly
4. Choose a smoker with good reviews – Be sure to read online reviews before purchasing a smoker. This will give you an idea of which smokers are well-made and which ones tend to have problems.
5. Don’t forget about accessories – In addition to the smoker itself, you’ll also need some Smoking wood chips or pellets, as well as a thermometer.
6. Consider the price – Smokers can range in price from relatively affordable to quite expensive. Decide how much you’re willing to spend on a smoker before you start shopping. Compare prices online. You may be able to find a better deal than what is available in stores.
7. Keep ease of use in mind – If you’re new to smoking meat, you’ll want to choose a smoker that is easy to use. complexity level and how often you plan to smoke meat. For beginners, we recommend electric or propane smokers. Also, consider cleaning. How easy is it to clean the meat smoker?
8. Check the warranty – Many smokers come with a limited warranty. Be sure to check what is covered and for how long.
9. Think about how you’ll store it – If you don’t have a lot of extra space, you’ll want to choose a smoker that is easy to store. Some smokers can be disassembled for storage.
10. Ask for recommendations – If you know someone who is an experienced smoker, ask for their advice on which smoker to choose. They may be able to recommend a smoker that is perfect for your needs.